Recipe For Root Beer Cake

Root Beer Cake Recipe

Root beer cake is a delicious and easy dessert that will surely impress your guests. It's a great way to use up leftover root beer and make something special. With a few simple ingredients, you can make a delicious root beer cake that everyone will love. Here's how to make it.

Ingredients

• 1 box of yellow or white cake mix
• 1 can of root beer
• 1/2 cup of vegetable oil
• 3 large eggs
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of vanilla extract
• 1/2 cup of granulated sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, root beer, oil, eggs, baking soda and vanilla extract until well blended.
3. Pour the batter into the prepared pan and spread evenly.
4. Sprinkle the top of the cake with the granulated sugar.
5. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool before serving.

Your root beer cake is now ready to be served. This cake is best served warm, but you can also refrigerate it and serve it cold. You can also top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!

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