Vegetarian Recipes for the Grill

Grilled Vegetable Skewers

Grilled vegetable skewers are an easy and delicious way to enjoy a vegetarian meal on the grill. All you need are some vegetables of your choice, such as bell peppers, mushrooms, zucchini, and onions, as well as some oil, salt, and pepper. Start by cutting the vegetables into cubes and threading them onto metal or bamboo skewers. Brush the vegetables with oil and season with salt and pepper. Preheat your grill to medium-high heat, and then place the skewers on the grill. Cook for about 10 minutes, turning the skewers every few minutes to ensure even cooking. Serve the skewers as is, or with your favorite dipping sauces.

Grilled Portobello Burgers

Grilled portobello burgers are a great vegetarian alternative to traditional beef burgers. Start by brushing the portobello mushrooms with oil and seasoning with salt and pepper. Preheat your grill to medium-high heat, and then place the mushrooms on the grill. Cook for about 5 minutes per side, until the mushrooms are tender and cooked through. Serve the mushrooms on buns with your favorite toppings, such as lettuce, tomato, and onion.

Grilled Eggplant Sandwich

Grilled eggplant sandwiches are an easy and flavorful vegetarian meal. Start by slicing the eggplant into ½-inch thick slices. Brush the slices with oil and season with salt and pepper. Preheat your grill to medium-high heat, and then place the eggplant slices on the grill. Cook for about 5 minutes per side, until the eggplant is tender and cooked through. Serve the eggplant slices on buns with your favorite sandwich toppings, such as lettuce, tomato, and cheese.

Grilled Corn on the Cob

Grilled corn on the cob is a classic summertime favorite. Start by preheating your grill to medium-high heat. Peel back the husks of the corn, and remove the silk. Brush the corn with oil and season with salt and pepper. Place the corn on the grill and cook for about 10 minutes, turning the corn every few minutes to ensure even cooking. Serve the corn with butter, salt, and pepper.

Grilled Tofu Kebabs

Grilled tofu kebabs are a great way to enjoy a vegetarian meal on the grill. Start by cutting the tofu into cubes and threading them onto metal or bamboo skewers. Brush the tofu with oil and season with salt and pepper. Preheat your grill to medium-high heat, and then place the skewers on the grill. Cook for about 10 minutes, turning the skewers every few minutes to ensure even cooking. Serve the skewers as is, or with your favorite dipping sauces.

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